Big Joy Espresso dark roasts In the mid-1800s

In the mid-1800s

Emerald Espresso is our Organic espresso offering

One of our award-winning roasts from our 2017 Roaster of the Year prize

a bit smoky

Honduras AMPROCAL is an association of women producers and business owners from the Ocotopeque region

Big Joy Espresso dark roasts In the mid-1800sBig Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all milk based drinks in our cafe and it brews a dynamic, layered solo shot as well. But dont count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala Chochajau from near Lake Atitlan and La Providencia from Huehuetenango. Together these coffees produce