INSTANT COFFEE - COLOMBIA PINK CHAMPAGNE NATURAL CO-FERMENT ARCHIVED then blended with mango

then blended with mango

controlled 12-hour sealed fermentation follows

And the spacious fit in the sleeves and torso makes it relaxed and versatile enough to wear with anything

and long-term relationships that honor their land and community

RecipesUse one level scoop (≈ 5 mL) or weigh out 4

INSTANT COFFEE - COLOMBIA PINK CHAMPAGNE NATURAL CO-FERMENT ARCHIVED then blended with mangoThis Pink Bourbon is processed using Elkin Guzmans Pink Champagne Process and its a Natural method, built around a highly controlled, anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers Bakers Yeast ). A mother culture is first developed and fed with fruits and sugars, then adjusted to match the coffees Brix level before fermentation. Freshly harvested cherries undergo 48 hours of oxidation before being placed