Colombia EA Decaf LYCHEE PEACH CO-FERMENT Experience:TAKEOUT BOX - ALL THE EXTRAS Topstitched

Topstitched

This Diamante Natural Pink Bourbon from La Joya in Veracruz

juicy cup bursting with passion fruit

The Chacóns pioneered Costa Rica’s micromill movement and embraced natural processing after a 2008 earthquake transforming challenge into innovation

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Colombia EA Decaf LYCHEE PEACH CO-FERMENT Experience:TAKEOUT BOX - ALL THE EXTRAS TopstitchedGrown by Daniel Bermdez at Finca El Paraso in Cauca, Colombia, this Castillo lot undergoes a highly controlled double anaerobic fermentation process designed to build complexity while maintaining clarity. Carefully selected ripe cherries are first fermented anaerobically in water for approximately 48 hours with Saccharomyces cerevisiae yeast before pulping and entering a second fermentation stage to further develop aromatic compounds. The coffee is