Domaine de la Couvette Beaujolais Blanc sub-type_mead cheese and light risotto or

cheese and light risotto or pasta dishes

their wine ranges are renowned for quality

The House of Louis Roederer has a long and breath-taking history

000 years ago and has sites of ancient winemaking with protected status from UNESCO

initially fully aged in Ex-Bourbon barrels then married together in Central American Rum casks for up to 12 months

Domaine de la Couvette Beaujolais Blanc sub-type_mead cheese and light risotto orDomaine de la Couvette produce vegan vegetarian friendly, organic Beaujolais wines. The Chardonnay grapes for this Beaujolais Blanc are manually harvested from 7 year old vines before undergoing traditional cold vinification and ageing in tank. The result is a light yellow wine with a fruity, floral and mineral nose alongside citrus notes. Elegant and supple on the delightfully fruity palate. Try with seafood, chicken, flavoursome fish, soft or light