Kiritsuke 190mm (7.5 in) VG10 Blue (Aogami) Super : 220grit(Blue/Coarse) / 1000grit(Blown/Medium)Stone Type:

: 220grit(Blue/Coarse) / 1000grit(Blown/Medium)Stone Type: Soaking (220grit) / Soaking (1000grit)Dimension:  185× 63× 25mm ( 7

it's versatile like the santoku but has a sharper tip perfect for delicate work

5mm) and easily slices off the head of medium-sized fish (up to 50 cm)

the stand): 608g (oz)Material: Special Synthetic MaterialMade by King Whetstone

Type: Outdoor Knife (W/ Leather sheath)

Kiritsuke 190mm (7.5 in) VG10 Blue (Aogami) Super : 220grit(Blue/Coarse) / 1000grit(Blown/Medium)Stone Type:Type: Kiritsuke Finish: Black Hammered Finish Blade Length: 190 mm (7. 5 in) Construction: Stainless Clad Core Edge Steel: VG10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Red Wood Octagonal Bevel: Double Bevel Place of Origin: Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and