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R2/SG2 / GYUTO 210MM Knife Maintenance & Care It is highly stain-resistant and

R2/SG2 / GYUTO 210MM Knife Maintenance & Care It is highly stain-resistant andKnife Type: Gyuto(Chef knife) Steel Type: R2 SG2 (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Length: 210mm Handle Material: Red Pakka wood Handle This Gyuto knife exemplifies Takamura's world renowned craftsmanship. Made from R2 SG2 powder metal steel, it combines incredible sharpness with exceptional edge retention. Its sleek, thin blade glides effortlessly through ingredients, while the polished red pakka wood handle provides a

SKU: 40511566189 · From crisbcreativa.com

4.8
USD154.50 USD198.50

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Description

It is highly stain-resistant and suitable for everyday use

it is this one

or catering service

these reactions often become less noticeable

• Soak in water for approximately 3 minutes before use

R2/SG2 / GYUTO 210MM Knife Maintenance & Care It is highly stain-resistant andKnife Type: Gyuto(Chef knife) Steel Type: R2 SG2 (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Length: 210mm Handle Material: Red Pakka wood Handle This Gyuto knife exemplifies Takamura's world renowned craftsmanship. Made from R2 SG2 powder metal steel, it combines incredible sharpness with exceptional edge retention. Its sleek, thin blade glides effortlessly through ingredients, while the polished red pakka wood handle provides a

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