Caramel (Medium Roast) grind:Whole Bean A deep dark roast of

A deep dark roast of our highest scoring African coffees offering a bold

Soil Type: Nitisols

Altitude: 1300-1700 M

Grower: Micro farms in Alajuela

A medium roast blend of select coffees from Central and South America that is smooth

Caramel (Medium Roast) grind:Whole Bean A deep dark roast ofRoast: Medium The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *All Natural Flavoring