Chateau Des Landes Lussac Saint-Emilion WBDEC21 tomato pasta

tomato pasta

traditional Sicilian Marsala is a fortified wine using native grapes

fresh and uncompromisingly dry

ample vibrant flavours of fruit

pear and lemon fall on the palate with a touch of honey and smooth

Chateau Des Landes Lussac Saint-Emilion WBDEC21 tomato pastaA Grand Vin of the Bordeaux region of France, Chateau des Landes produce this red blend from the Lussac Saint Emilion appellation. Mainly Merlot, with touches of Cabernet Sauvignon and Cabernet Franc, the wine uses old vine grapes for full, concentrated character. Very aromatic and lifted on the nose with a bouquet of red cherry and plum. The structured and silky palate adds black fruit and touches of white pepper. Rounded, supple tannins, freshness