Rickety Bridge Pinotage Producer_New Hall Vineyards This is done partly in

This is done partly in fiberglass reinforced concrete tanks and partly in barrels that have been used once before

Dark red with a ruby tint

was staying in Scotland in 1919 when he had the opportunity to learn how to produce whisky first-hand from Scotch craftsmen

Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential

A marvellous present for those who love a Tarquin’s & Tonic

Rickety Bridge Pinotage Producer_New Hall Vineyards This is done partly inSouth Africa's Rickety Bridge hand harvest Pinotage grapes from selected low yielding vineyards in the Franschhoek Valley and Breedekloof regions. Two to three punch downs daily on initial fermentation, before malolactic fermentation in stainless steel and a further 12 months in oak barrels. The result is a red fruit forward wine with black and blueberry aromas in the background. Flavours of red currants and blue berries on the velvety palate, with