Northampton Pride Strong White Bread Flour 16kg Meat alternative Produce heat resistant gels and

Produce heat resistant gels and jellies that can withstand temperatures of 85ºC

Bake for approximately 10 - 12 minutes at 200 C turning the trays around half way through to achieve a more even bake

A delicious and 100% plant-based* croissant

Creates gels perfect for the making of meat and fish terrines

leaving behind salt crystals

Northampton Pride Strong White Bread Flour 16kg Meat alternative Produce heat resistant gels andThis product is: Ambient A premium flour blend, enriched with essential nutrients such as Calcium Carbonate, Iron, Niacin, and Thiamin. Designed specifically for baking, this flour ensures exceptional results, providing the ideal texture and flavour for hearty bread and perfect pizza bases.