Ribeye Steak: Bone-In (Cowboy Cut) Gifts or what we sometimes refer

or what we sometimes refer to as “ground burger” or just “burger

Korean-style short ribs can be found at most Asian markets

Each patty is made with our dry-aged beef and is ground twice

Give your loved ones the gift of Grass-Fed Beef

it is sometimes labeled the “poor man’s Brisket” when it comes to smoking one

Ribeye Steak: Bone-In (Cowboy Cut) Gifts or what we sometimes referOur Bone In Ribeye is a beautiful steak, more complex and beefy than its boneless cousin. It has the most marbling of all steaks. As a point of distinction, a Bone In Ribeye has two presentations: 1) a Cowboy Cut steak, which has a short frenched bone (which means the meat has been cut away from the end of a rib so that part of the bone is exposed); and 2) a Tomahawk Ribeye that has a long frenched bone, sometimes referred to as a Dinosaur Ribeye.