Rivella Serafino Barbaresco Montestefano 2017 NEWZEALAND the grapes undergo a traditional

the grapes undergo a traditional Metodo Classico process

Talisker uses a classic double-distillation in two wash stills (~10 000 L) and three spirit stills (~7 500 L)

Exact percentages are not specified by the producer

Its sweetness and acidity also complement spicy Asian cuisine

flavors of puff pastry and red-berry tart evolve into notes reminiscent of honey

Rivella Serafino Barbaresco Montestefano 2017 NEWZEALAND the grapes undergo a traditionalWinery Background and History: Rivella Serafino is a tiny family estate in Barbaresco, Piemonte, founded by Serafino Rivella in 1963. His Montestefano vineyard, next to the family home, produces just around 750 cases of Barbaresco Montestefano annually. The estate is organic, traditional, and meticulously cared for like a personal garden. Producer and Wine Maker: Teobaldo Rivella and his wife Maria handle everything themselves, from vineyard work to