Armatore Anchovy Fillets in Olive Oil 90g Dry July Sale and smoky—this sauce is the

and smoky—this sauce is the ultimate triple threat

bold black pepper and Australian pure honey

Add a poetic touch to your table with the Bitossi Home Little Plate Bird

This elegant

A duo made for peaceful mornings and nourishing routines

Armatore Anchovy Fillets in Olive Oil 90g Dry July Sale and smoky—this sauce is theOnly the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period never less than 8 months. This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence. Once the ripening process is complete, the anchovies are cleaned of salt,