Wynns Michael Coonawarra Shiraz 1994 christmas_gifts these sausages deliver the perfect

these sausages deliver the perfect kick for spice lovers

The pork skin has been pricked by hand and air dried for 48 hours to achieve extreme skin crackle and crunchiness

The property is vast

Energy in food

The 2002 is beginning to enter its plateau of maturity and is drinking beautifully today

Wynns Michael Coonawarra Shiraz 1994 christmas_gifts these sausages deliver the perfectTasting Notes: Mature aromas of blackberry, plum, liquorice, cedar, leather and black pepper. The palate is medium to full bodied with softened dark fruit, savoury spice, fine resolved tannins and a long, elegant finish of cedar and dried fruits. Food Pairing: Braised beef, ribeye, roast lamb, venison and aged hard cheeses. Serving Temperature: 1618C.