Colombia Gesha Carbonic Maceration Sun Dried Natural lumi xl This is a blend of

This is a blend of Co-ferment Pink Champagne and Bolivia Natural

then a further 24-hour fermentation under the same tartaric acid conditions

This is what we mean when we say ALWAYS BE EXTRA

then dry slowly on controlled patios at 40°C

145 masl and processed using an innovative “Pineapple Fermentation” method

Colombia Gesha Carbonic Maceration Sun Dried Natural lumi xl This is a blend ofThis coffee was developed exclusively for Luminous in collaboration with Shady and Elias Bayter of El Vergel Estate. Produced at 1,550 meters above sea level, the Gesha is grown alongside cacao, citrus, avocado, plantain, ceiba trees, and other coffee varieties, creating a diverse ecosystem that contributes to the farm's quality. For this custom lot, 455 kg of perfectly ripe Gesha cherries averaging 21 Brix were carefully selected. The cherries were