Colombia Washed Tartaric Acid Orange Bourbon ARCHIVED From El Mirador Farm in

From El Mirador Farm in Pitalito

15-servings in a tin can of Instant Coffee = 60 cups of coffee

lifted by the brightness of raspberry and lemon

followed by a 40-hour closed-tank fermentation in water with a tartaric acid solution at 35°C

where the coffee rests untouched for the first two days before receiving periodic movement throughout drying to slowly reduce moisture over 15–20 days

Colombia Washed Tartaric Acid Orange Bourbon ARCHIVED From El Mirador Farm inThis Orange Bourbon coffee from El Mirador in Huila, Colombia, is a beautifully crafted offering by producer Elkin Guzman, processed through an intricate Tartaric Acid Washed method at the Clearpath Coffee Mill. The careful attention to each step of processing from harvesting cherries at peak ripeness and disinfecting with citric acid to a multi stage fermentation with tartaric acid results in a coffee that is both vibrant and layered. In the cup, it