Peru Maria Diaz Coffee Guatemala cultivated between 1

cultivated between 1

There are simply no limits to the ways this generation of El Salvadoran producers has embraced the specialty coffee market with the duality of tradition and innovation

It's a well-rounded cup with a pleasant sweetness and good clarity throughout

Both nutty and rich

Enjoy a rich dark chocolate body paired with notes of pineapple and a light honeydew finish

Peru Maria Diaz Coffee Guatemala cultivated between 1CUPPING NOTES FROM OUR HEAD ROASTER Coming from a woman owned farm in the Santa Rosa, Huabal, Jaen, Cajamarca region of Peru, this release offers a perfectly balanced cup with notes of honeydew, black cherry and orange peel. ORIGIN Farm: Maria Diaz Region: Santa Rosa, Huabal, Jaen, Cajamarca Process: Washed Variety: Caturra, Catimor, Catuai Elevation: 1600 2000 masl