Japanese A5 Wagyu Tenderloin Stir-Fry Slices – 200g (Tender & Quick-Cooking) French Oysters Grilled or Roasted: Great for

Grilled or Roasted: Great for grilling or roasting with garlic butter

as this can cause the lobster meat to become tough

Our Red Peppercorn is harvested at peak maturity

pairs wonderfully with a buttery sauce

Soup/Broth: Add clams to your broth and simmer for 10–15 minutes to enhance the flavors

Japanese A5 Wagyu Tenderloin Stir-Fry Slices – 200g (Tender & Quick-Cooking) French Oysters Grilled or Roasted: Great forDescription: 1. Product Overview Cut: Tenderloin () Weight Range: 200g per pkt Flavor Profile: Mild, Delicate, Buttery Texture: Supremely tender, fine grained marbling Suitable For: Quick pan searing, grilling, sous vide Not Suitable For: Long braising, extended stewing (tenderloin is already very tender and can dry out) 2. Why This Cut? A5 Wagyu Marbling Offers an elegant balance of lean meat and intramuscular fat, delivering a luxurious melt in your