Lark Classic Cask Whisky 100ml New South Wales dried blood and bell pepper

dried blood and bell pepper deriving from the Cabernet Franc-dominated blend

Delicious drinking and should remain so for the next six to eight years

Very bright

These were vines which Sylvain worked en mettayage for Moillard for many years and when the opportunity came to purchase this plot he bought the vineyard in 2006

everything went to plan in the vineyard with our organic practices

Lark Classic Cask Whisky 100ml New South Wales dried blood and bell pepperThe Wine The first 'Classic Cask' releases celebrated the distillery's use of quarter sized casks, although it's not disclosed as to whether they're employed to mature this latest iteration. What is known is that it's meant to be representative of Lark's 'house' style. Double distilled in locally crafted copper pot stills and aged in carefully selected small casks, Lark Classic Cask Whisky features citrus and butterscotch with a hint of Tasmanian