Colombia El Vergel Pacamara Coffee No Bad PRESS Tee Ecom The IPA Process begins with

The IPA Process begins with a 120 hour anaerobic fermentation in cherry

We contracted 5 green bags of the washed Ecuador through Red Fox Coffee Merchants

Jampit coffee is fully washed which gives the coffee a cleaner

This coffee is a perfect representation of the summer to fall transition

stone fruit acidity reminiscent of apricot

Colombia El Vergel Pacamara Coffee No Bad PRESS Tee Ecom The IPA Process begins withOverview: El Vergel Pacamara delivers an outstanding cup with complex flavors from first sip to last. A rich chocolate cake body paired with notes of pomegranate and a sweet cinnamon kick with a pastry like texture that reminds us of vanilla churro. More Info: Pacamara comes from a work of Bayter family, this is our second offering from them. Their incredible coffees are a direct result of taking a risk planting different varieties on the farm paired