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SC Gyuto 210mm (8.3in) SLD Oak ) is made by adding

SC Gyuto 210mm (8.3in) SLD Oak ) is made by addingType: Gyuto Finish: Nashiji Black Dyed Blade Length: 210 mm (8. 3in) Construction: Clad Core Edge Steel: SLD Stainless Steel (Semi Stainless) HRC (Rockwell Hardness): 62 Handle: Wenge Shinogi Bevel: Double Bevel Place of Origin: Sanjyo

SKU: 48558778093 · From crisbcreativa.com

4.6
USD22000.00 USD22026.00

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Description

) is made by adding Chromium and Tungsten / Wolfram to White Steel #1

Anglers initially used these all-purpose knives to make cook fish and vegetables onboard their boats

It is ideal for vegetables

combining their quirks for cutting fish

Their design incorporates aspects of Usuba and Sashimi knives

SC Gyuto 210mm (8.3in) SLD Oak ) is made by addingType: Gyuto Finish: Nashiji Black Dyed Blade Length: 210 mm (8. 3in) Construction: Clad Core Edge Steel: SLD Stainless Steel (Semi Stainless) HRC (Rockwell Hardness): 62 Handle: Wenge Shinogi Bevel: Double Bevel Place of Origin: Sanjyo

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