#0703.K6 Uejima Tea Farm: Uji Matcha "Rei" (Samidori) - Kyoto Grown Standard Ceremonial Grade Matcha 京都宇治和束茶　抹茶　玲 (limited quantity) Uogashi Meicha May: Shimizu-san and his staff

May: Shimizu-san and his staff handpick only the bud and top two leaves from the Fukumidori cultivar field (cultivated without use of pesticides) at the Yagi Tea Garden in Takahagi

sakura wood

Organic Matcha G5 (premium culinary grade)

Ingredients: 100% Yamecha green tea leaf stems

Selection criteria: Teas are selected at random at the time of purchase

#0703.K6 Uejima Tea Farm: Uji Matcha "Rei" (Samidori) - Kyoto Grown Standard Ceremonial Grade Matcha 京都宇治和束茶　抹茶　玲 (limited quantity) Uogashi Meicha May: Shimizu-san and his staffRei in Japanese means "piercing beauty" or alternatively refers to the pure reverberating sound of metal striking a bell as often heard in Buddhist ceremonies. This ceremonial grade matcha from Uejima Tea Farm evokes the purity and beauty of this sound. A matcha that is recommended for usucha (in comparison to koicha, the thick matcha), this is a popular floral and smooth matcha from tea master Uejima san in Wazuka, Kyoto Prefecture. Made with the