Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG the coffee is washed and

the coffee is washed and dried for approximately 15 days on raised beds and in mechanical dryers

and the tank is sealed under nitrogen for 24 hours to finish the process

the coffee is depulped and fermented for a controlled period typically between 12 and 48 hours depending on conditions before being fully washed to remove mucilage

The result is a project that showcases how intentional sourcing and collaboration can push decaf coffee into a completely different space

with big plans and extraordinary coffees in store for our cherished Lumi Love Subscribers

Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG the coffee is washed andThis exceptional Catiope from El Mirador in Huila, Colombia, is processed using a unique Pink Champagne washed method, showcasing notes of custard, strawberry, pink grapefruit, and lime. Cultivated by Elkin Guzman, this coffee undergoes meticulous anaerobic fermentation in sealed containers, enhanced with a 200 liter mother culture and selected fruits to amplify its vibrant flavors. With a high Brix level of 20%, the coffee develops a balanced, fruity