Drop-in Bain-marie Unit 4/1 Bottle Capacity_151-200 Range: +2 to +10°C

Range: +2 to +10°C

Gross Internal Volume: 675litres

attracting consumers and increasing sales

Gross Internal Volume: 290litres

Curved refrigerated display units create a visually striking front-of-house presentation — the curved glass panel puts products in the spotlight

Drop-in Bain-marie Unit 4/1 Bottle Capacity_151-200 Range: +2 to +10°CThe Combisteel Drop in Bain marie Unit 4 1 is a freestanding professional soup and sauce station for high volume servery counters featuring four GN 1 1 positions in a tall counter format, keeping hot food at serving temperature throughout service. 4x GN 1 1 capacity holds four full GN containers for high volume servery Temperature range +60C to +90C for safe hot food holding Max GN container depth 150mm accommodates standard deep containers 1. 5kW