2019 Craiglee Shiraz 750ml Ugo Lequio then a 5-6 day ferment

then a 5-6 day ferment at 24-26C

fine-grained savoury tannins

With minuscule yields

2003 was unseasonal

Bin 407 was developed in response to the increasing availability of high-quality cabernet sauvignon fruit

2019 Craiglee Shiraz 750ml Ugo Lequio then a 5-6 day fermentCraiglee is one of the finest examples of cool climate Shiraz produced in Australia, and the 2019 Craiglee Shiraz is already drawing plenty of attention. An aromatic and impeccably structured Shiraz; the intensity of flavour, balance and lively bright fruit ensures this is a wine with a long life ahead of it. "96 Points. If Pat Carmody cant make great shiraz, then we should all shut up shop. Hes only been doing so at Craiglee for, oh, about 40 plus