Masahiro | OKINAWA Gin - Recipe 01 Size:70cl The perfect

The perfect

It’s luscious

Tangy ripe melon aroma which is then tempered a bit with a delicate layer of pure sugar and a gentle jolt of alcohol residing in the background

Lovely Floral

the Ivory Coast

Masahiro | OKINAWA Gin - Recipe 01 Size:70cl The perfectAn intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints.