Red Dragonfruit (Pitaya) fresh fruit The texture is soft and

The texture is soft and smooth

It is best eaten on its own

this grafted tree is more resilient to cooler temperatures

It was initially spread to Oceania via the Austronesian expansion

When Thousand Finger Bananas come into season and are ready to harvest from the trees

Red Dragonfruit (Pitaya) fresh fruit The texture is soft andOrigin: This mildly sweet fruit, known as pitaya, pitahaya, or dragon fruit, grows on a cactus vine and is native to Mexico. Flavor Profile: The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste, and are rich in lipids, but they are indigestible unless chewed. How To Eat: To prepare a pitaya