Dried Sliced Ginger Root (Gan Jiang) | (100g bottle) vita herbal nutrition particularly in Asian and Indian

particularly in Asian and Indian cooking

These same qualities make dried ginger one of the more versatile loose dried herbs UK cooks can keep at home

plant-based protein source

Steep a few pieces in hot water for 10–15 minutes before straining for a naturally warming infusion

Simply add a handful of dried flowers to hot water

Dried Sliced Ginger Root (Gan Jiang) | (100g bottle) vita herbal nutrition particularly in Asian and IndianDried ginger root granules (Gan Jiang) have been valued for centuries in traditional practices and culinary preparations. Known for its warm, tangy, and slightly pungent flavour, it is a staple in many Asian cuisines and herbal infusions. With a naturally rich profile, Gan Jiang is often enjoyed in teas, broths, and spice blends. Carefully dried to preserve its essence, it brings depth and warmth to a variety of preparations, making it a versatile