Japanese Yellowtail (Hamachi) - Sushi Grade Cut Type:Center-Cut Loin (1.2 LBS) Customers who prefer cured over

Customers who prefer cured over smoked salmon

firm yet silky texture

Flavor profile:

5–2 lb block is expertly trimmed and ultra-frozen at peak freshness

The signature glaze is what defines unagi

Japanese Yellowtail (Hamachi) - Sushi Grade Cut Type:Center-Cut Loin (1.2 LBS) Customers who prefer cured overImported from Kagoshima, Japan This hamachi is sourced from Kagoshima Prefecture, one of Japans respected regions for premium aquaculture and high quality yellowtail. Each cut is carefully processed, vacuum packed, and shipped to preserve the clean flavor, high fat content, and smooth texture that make Japanese hamachi a sushi bar favorite. Why Hamachi? Hamachi, also known as Japanese yellowtail, is prized for its balance of richness and freshness. It