INSTANT COFFEE - Colombia EL OBRAJE GEISHA lumi xl this lot underwent a meticulous

this lot underwent a meticulous 72 hour stainless steel fermentation followed by slow parabolic drying

and long term quality

Rodrigo Sánchez cultivates 10 custom yeast strains and creates a panela-based starter to drive the cherries through a controlled 200-hour anaerobic fermentation with whiskey in sealed tanks

it balances the playful punch of fermentation with clarity and depth

the coffee is pulped and placed into sealed 200-liter containers

INSTANT COFFEE - Colombia EL OBRAJE GEISHA lumi xl this lot underwent a meticulousA very special coffee from El Obraje but as instant coffee has taste of lychee, calpico, pineapple and strawberry we are so happy how this washed process turned out in instant! Perfect for adventurers and explorers, this instant coffee is made to be enjoyed anywhere from soaring in the sky to the summit of a mountain. Simply mix a packet with hot or cold water for a delightful brew, or get creative by incorporating it into your baking recipes or