Baker's Glucose Oxidase Size:500 g food-grade mannanase helps increase yield

food-grade mannanase helps increase yield

Product size 100 mL liquid (larger orders available upon request)

3x 3 mL Pasture pipettors

Its high enantioselectivity makes it particularly valuable for producing chiral intermediates in drug synthesis

resulting in a rapid decrease in the viscosity of starch solutions

Baker's Glucose Oxidase Size:500 g food-grade mannanase helps increase yieldBakers Glucose Oxidase: Scientifically formulated powder which improves dough quality & stickiness, improves crumb structure & reduces wheat gluten. Instructions: Add 30 500 mg of product per kg of flour & mix. Ingredients: Glucose Oxidase, Wheat (gluten). Pack size: Various. Storage: Store at 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or