Stone Flower Rokit Safarjan making it a favourite among

making it a favourite among enthusiasts of spices

Anti-inflammatory effects on the joints

and savoury ingredients

Nutrient Value Energy (kcal) 68 Protein (g) 2

They consist of two leaves that are attached at the top forming a double lobed herbaceous leaf of citrusy aroma

Stone Flower Rokit Safarjan making it a favourite amongStone Flower, also known by names like Dagad phool, Kalpasi, Patthar k phool, and scientifically as Parmotrema perlatum, is a unique type of highly valuable lichen in Indian and Ayurvedic traditions. It is a symbiotic partnership between attractive organism, fungi and algae, which gives it remarkable flexibility and a specific figure. Stone flower thrives on rocks, tree bark and sometimes soil, especially in tropical and subtropical regions, including