Whole Kentucky Bourbon Pie - Schmoo Pies Type:Regular Cooking times vary based on

Cooking times vary based on oven

Innovative cuisine for five star chefs

(4 ct) 6 oz Norwegian Salmon Filet

in a pre-heated convection oven bake at 350 degrees for 10-12 minutes or until done

The T-bone steak with a strip steak and a wider cut of filet mignon

Whole Kentucky Bourbon Pie - Schmoo Pies Type:Regular Cooking times vary based onInspired by the running of the horses, our Kentucky Bourbon Pecan is sure to be the winner for dessert. Using our Original Fudge, we combine pecans with a touch of bourbon to bring a smile to anyone's face. Gluten Free option available. Please allow 48 hours for preparation. Need it sooner than 48 hours? Call 770 873 2733 and we will do our best depending on availability.