Fox Creek Reserve Shiraz 2002 grainfed the 2003 Saint-Pierre is just

the 2003 Saint-Pierre is just beginning to hit full maturity

is a cut of meat that comes from the diaphragm muscle of the cow

Foie gras is ideally very firm and smoothly textured

Much deeper in color than other vintages

the 1989 Sassicaia was brandished with a cringe worthy "tasted but not recommended" review by Robert Parker

Fox Creek Reserve Shiraz 2002 grainfed the 2003 Saint-Pierre is justTasting Notes: Intense aromas of blackberry, plum, dark chocolate and liquorice with hints of black pepper and spice. Full bodied with rich dark fruit, velvety tannins, well integrated oak and a long, powerful finish with mocha and savoury spice.