MOG (Peach) dark with our house blend of

with our house blend of Brettanomyces strains

and several barrels of our spontaneous and wild ales

black forest cake

and a refreshingly tart finish

We gave this one an extra long boil to concentrate all those fermentables

MOG (Peach) dark with our house blend ofOur series of wild ales fermented on a "second pressing" of fruit from various sour or brett beer bases (beers like Farmageddon, Barn Owl, or Motley Cru). The resourceful process allows us to take advantage of fruit we've already utilized once in our barrel aged beers, but that still has flavour, wild yeast, and bacteria left to impart. MOG is the younger, slightly unpredictable, and experimental second generation. Expect lots of variation and always