Burcol Green Verdina Beans, 1kg Spanish when their polyphenol and chlorophyll

when their polyphenol and chlorophyll content – and their flavour – is at its peak

But don't just go by this list or what convention dictates - it's great to be creative and go a little wild

Allergens: CRUSTACEAN(prawn)

Pickled Ginger

The rich sweet dough is also spiked with chocolate drops and flavoured with Madagascan vanilla

Burcol Green Verdina Beans, 1kg Spanish when their polyphenol and chlorophyllBurcol Verdina Beans are a prized Spanish variety grown primarily in the Asturias region of northern Spain. Known for their delicate texture and refined flavour, verdina beans are highly regarded in traditional Spanish cooking, particularly in seafood and vegetable dishes. Small, oval and pale green in colour, verdina beans retain their distinctive green hue even after cooking. Their skin is thin and tender, while the interior becomes creamy and