Colombia Pink Bourbon Washed ARCHIVED Following fermentation

Following fermentation

crystalline expression that defines this Grand Cru profile

Rodrigo Sánchez cultivates 10 custom yeast strains and creates a panela-based starter to drive the cherries through a controlled 200-hour anaerobic fermentation with whiskey in sealed tanks

This exceptional Catiope from El Mirador in Huila

cherries are carefully de-pulped and undergo a honey drying phase lasting 15-20 days

Colombia Pink Bourbon Washed ARCHIVED Following fermentationThis Pink Bourbon from La Bohemia farm is an award winning coffee meticulously produced by Raquel Lasso. Secured through an auction and processed with a 96 hour sensory driven fermentation, it develops a clean, wine like complexity. Expect vibrant notes of lemon, grapefruit, brown sugar, and tea like qualities, balanced with bright acidity and delicate sweetness. Carefully washed, sun dried for 1517 days, and stabilized for 25 days, this coffee shines