Koji Rice Baking exo-Cellulase is often used in

exo-Cellulase is often used in combination with endo-Cellulases and β-glucosidases to achieve complete cellulose saccharification

such as jams

reducing energy consumption and equipment corrosion while allowing the use of unrefined or high free fatty acid (FFA) oils that would otherwise be unsuitable for alkaline catalysis

enables the mild and selective transformation of sunflower oil into fatty acid methyl esters (FAMEs)—the key components of biodiesel—without generating soap or toxic by-products

Protease (acidic): High activity protease for digesting protein

Koji Rice Baking exo-Cellulase is often used inOur premium Koji Rice is the perfect ingredient to enhance your food. We worked with the UK's first ever Koji manufacturer, Flux Fermentation Limited, and developed this transformational product which can enhance your meat, vegetables and beverages. The organic rice is fermented with Aspergillus oryzae, dried and the stored. The yeast produces enzymes when mixed with food and drinks to unlock incredible flavours. Contents weight various. Keep