2026 #0652.M1 Takeo Tea Farm: Naturally Grown Spring Sencha Green Tea, Kodawari #3 Superior 上こだわり aracha food scientists

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2026 #0652.M1 Takeo Tea Farm: Naturally Grown Spring Sencha Green Tea, Kodawari #3 Superior 上こだわり aracha food scientistsSpring sencha harvested between late April to early May from the mountains at the edge of Tsu City area of Mie Prefecture Product Info Ingredients: 100% green tea Steaming: Takeo san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha. Cultivars: Yabukita, zairai (grown from seed) blend Harvest: May Region: Tsu City, Mie Prefecture Pesticide use: Takeo san uses no pesticides in cultivation and