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Gyuto 210 mm (8.3 in) Blue#2 Multi purpose Finish: Damascus/Nashiji

Gyuto 210 mm (8.3 in) Blue#2 Multi purpose Finish: Damascus/NashijiType: Gyuto Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Walnut Octagonal Resin Ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is

SKU: 56163298772 · From crisbcreativa.com

4.8
USD16500.00 USD16539.00

Pay in 4 interest-free payments of $4125.00 Learn more

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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9

Description

Finish: Damascus/Nashiji

Overall Length: 240mm (4

Core Edge Steel: Blue(Aogami)#2

Core Edge Steel: Aogami (Blue)2

Core Edge Steel: AUS-8 (All Stainless)

Gyuto 210 mm (8.3 in) Blue#2 Multi purpose Finish: Damascus/NashijiType: Gyuto Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Walnut Octagonal Resin Ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is

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