Colombia Popoyan Cauca Grind:French Press grown between 1900-2200 MASL

grown between 1900-2200 MASL

Mike Perry sourced this coffee from one of his trips and it is a hand-selected blend from three farms located in Cerrado Mineiro region

who have been refining their craft since 2013

Medium-dark roasted for depth without bitterness

including:

Colombia Popoyan Cauca Grind:French Press grown between 1900-2200 MASLGet ready to meet your new favorite cup! Our Colombian coffee from Popayn, Cauca is like a little morning dance party for your taste buds. It kicks things off with molasses brown sugar sweetness, a pop of lychee, and a zesty lime finish. Dive deeper, and youll catch whispers of tangerine, dark chocolate, kiwi, and even a hint of crisp fuji apple from our cupping notes. With its sweet aroma, smooth body, and a lively citrus and wine like acidity, this