Mexico Decaf Coffee Grind:Whole Bean Finca Tasta has become a

Finca Tasta has become a major source of employment for people who live in the nearby community of Challhuamayo

coffee develops a unique series of lactic and malic acids which will translate to very complex flavors when brewed

From Producer Ricardo Valdivieso and his farm Finca Santa Leticia in El Salvador

the solution naturally bonds with the caffeine

Clementine

Mexico Decaf Coffee Grind:Whole Bean Finca Tasta has become aOn the palate, this Mexican decaf coffee leads with a deep molasses base, balanced by a subtle, refined stone fruit acidity that prevents the cup from feeling too heavy or one dimensional. It is a reliable decaf daily drinker that retains its character even when paired with milk Region: Chiapas & Oaxaca Variety: Various Elevation: 900 1500masl THE DECAFFEINATION PROCESS This coffee is decaffeinated via a method that uses a naturally occurring fruit