Colombia Gesha RSF4 Cold Washed Experience:JUST A BAG Mexico is a stunning example

Mexico is a stunning example of precision and purpose in fermentation

Only useable during Dropstore Every Friday 24 hours only

passed down through generations

Producer Jaime Nuñez Escudero ferments the cherries for 48 hours in whole-fruit form

the cool climate and volcanic soil shape this vibrant Geisha

Colombia Gesha RSF4 Cold Washed Experience:JUST A BAG Mexico is a stunning exampleIntroducing our Geisha RSF4 Cold Washed from Las Veraneras farm in Huila, Colombia, produced by Rodrigo Sanchez. This coffee represents four generations of refinement, achieving the peak genetic expression of the Geisha varietal. The meticulous process includes anaerobic fermentation for 60 65 hours and careful drying over 25 27 days to preserve its unique character.