Sol Tarasco Extra Aged Charanda Volume:70cl masterfully combines spirits from Barbados

masterfully combines spirits from Barbados and Mauritius to craft a splendid expression

juicy grapefruit

marginally higher than its core release

one can detect toasted nuts

chosen from the distillery's upper dunnage where warmer temperatures influence wood extraction

Sol Tarasco Extra Aged Charanda Volume:70cl masterfully combines spirits from BarbadosSol Tarasco, a Mexican Charanda rum, is crafted from a blend of raw honey and distilled mountain sugar cane, cultivated at elevations exceeding 1,300 metres above sea level. Utilizing traditional production methods and a slow distillation process, the spirit is aged for approximately three years in barrels and bottled at 40% ABV. The resulting flavour profile reveals velvety honey, orange peel, honeycomb, and vanilla pod, with a hint of cinnamon