Southwest Chicken Quinoa Bowl with Avocado Cream Gluten Free herbs and red pepper flakes

herbs and red pepper flakes (make it as spicy as you like)

restaurant quality dish without leaving the comforts of home

Seasoned shredded beef is simmered in gravy and piled on sliced bread with creamy home-style mashed potatoes

roasted potatoes

Stovetop (15 minutes)

Southwest Chicken Quinoa Bowl with Avocado Cream Gluten Free herbs and red pepper flakesTender diced chicken is quickly sauted with fresh lime zest, oregano, cayenne pepper and a touch of brown sugar then tossed with roasted corn, black beans, and red and green peppers. Served on a bed of quinoa and topped with a heavenly avocado cream sauce with a touch of lime. Its a fun, flavorful and healthy change from the normal dinner routine.