Ethiopia Girma Sentayehu PT's Coffee His primary crop is Caturra

His primary crop is Caturra

and toffee notes

and Organic

accented by a lively acidity and soft fruit flavors

Natural process Red Catuai lot was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas

Ethiopia Girma Sentayehu PT's Coffee His primary crop is CaturraA vibrant candied lemon note introduces a lift of brightness and delicate spice, complemented by the soft, fruit driven sweetness of ripe cantaloupe. Subtle floral undertones of hibiscus and lilac contribute aromatic depth and complexity. The result is a balanced, refined, and harmonious cup. Coffee producer Girma Sentayehu has been involved in his familys coffee business since 1970 and established his own export license in 2019. Today, he operates a