Carrot Cupcake, 12pc 2DP Requires 8 hours of proofing

Requires 8 hours of proofing time before they are ready to bake (see Prep Instructions below for next steps)

date night

Bake from frozen

Mist lightly with water

Folded with tender spinach

Carrot Cupcake, 12pc 2DP Requires 8 hours of proofingOur carrot cake in cupcake form! Topped with velvety cream cheese frosting. Sold by the Dozen INGREDIENTS: Carrot Cake Batter (Carrots, Wheat Flour, Sugar, Sunflower Oil, Eggs, Baking Powder, Vanilla Paste (Invert Sugar, Vanilla Powder, Vanilla Seeds), Spice Blend: (Cinnamon*, Cardamom*, Nutmeg*, Allspice*), Sea Salt), ICING: Cream Cheese (Icing Sugar, Cream Cheese (Milk Ingredients, Salt, Bacterial Culture, Carob Bean Gum, Sorbic Acid), Butter,