Ecuador Sidra Anaerobic Washed - Finca Soledad ARCHIVED the coffee is mechanically dried

Ecuador Sidra Anaerobic Washed - Finca Soledad ARCHIVED the coffee is mechanically driedFrom Ecuadors Intag Valley, this coffee by Pepe Jijon of Finca Soledad brings an exciting twist through the Sydra Anaerobic process. Carefully fermented without oxygen for 48 hours in cherry form, followed by another 48 hour mucilage fermentation, this method accentuates complex aromas and deepens the coffees sensory experience. Afterward, the beans undergo meticulous drying for 40 days in a precisely managed environment, preserving their vibrant and

SKU: 60028581042 · From crisbcreativa.com