Chicken Sausage Lotus Leaf Rice 鸡香肠荷叶饭 (80g Each) (4 Pcs Pack 320g+/-) Others 【空气炸锅】将空气炸锅预热至 200°C 3 分钟。 从包装中取出产品解冻。

【空气炸锅】将空气炸锅预热至 200°C 3 分钟。 从包装中取出产品解冻。 将产品放入空气炸锅中加热 5 分钟。

【油炸】将油预热至 170°C。 从包装中取出产品解冻。 炸 2~3 分钟至金黄色。

flavour-packed chicken – Marinated for deep taste

Defrost the Fish Maw Slice cook it and ready to eat

Deep fry for 3~4 minutes or till it turns golden brown

Chicken Sausage Lotus Leaf Rice 鸡香肠荷叶饭 (80g Each) (4 Pcs Pack 320g+/-) Others 【空气炸锅】将空气炸锅预热至 200°C 3 分钟。 从包装中取出产品解冻。A comforting, bite sized classic made for everyday enjoyment. Fragrant rice is gently wrapped in natural lotus leaf and paired with savoury chicken sausage, locking in aroma and flavour as it steams. Why youll love it Naturally aromatic Lotus leaf infuses a subtle, earthy fragrance Lean & savoury Chicken sausage adds satisfying umami Soft, fluffy grains Lightly seasoned for balanced taste Perfect portion 80g, great as a snack or mini meal Serving