Cota 700 Dão Main Grape_Greco The Charmat method of fermentation

The Charmat method of fermentation is used in order to retain the CO2 naturally produced during fermentation and give the wine it's characteristic sparkle

This is complemented by subtle spice undertones

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vibrant purple in colour with soft plum and mulberry fruit

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Cota 700 Dão Main Grape_Greco The Charmat method of fermentationThe vineyard is planted following the traditional plantation methods, in poor granite soils, with large schist outcrops, where you can have a magnificent perspective of the highness of the Mountain Serra da Estrela. The grapes for this delicious wine were completely destemmed to small stainless steel tanks, where they macerated for 24h at a low temperature, before starting the fermentation with selected yeast. After the fermentation, the wine was kept